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I live in two worlds: business and culture. Over time, they’ve bled into each other so much that it’s hard to tell where one ends and the other begins. On one hand, a conversation with someone building a bank in Europe. In the other, a slice at the pizza bar (with a basement for skate ramps and jazz concerts) my friends opened. Both are acts of creation. Both take vision, stamina, and a little madness. Only one gets the “founder” label, though, which always feels a bit arbitrary.
The more time I spend around people building things, the less useful that label feels anyway. This generation of business owners aren’t following a neat startup script. They’re not all chasing scale or unicorn status. Instead, they’re embedding themselves into everyday life. How we get our energy. How we eat. How we gather. How we slow down. How we imagine. How we stay rooted.
The world builders I’m looking at fall into five lenses.
Fuel looks at people working with energy in its many forms. Sometimes that’s literal: food, drink, movement, performance. Sometimes it’s less tangible: passion, intensity, momentum. These are the builders who create the conditions for activation. They design rituals, spaces, or outputs that get people moving, focused, fired up, or simply back in touch with their life force.
Nourish sits where food, drink, and care overlap. This includes restaurants, cafés, beverage brands, and hospitality formats that think beyond consumption. What matters here isn’t just what’s served, but how it makes people feel. These builders design for sustenance and restoration at the same time, often using food as a way to slow people down, bring them together, and make space for care.
Connect is about gathering. Physical spaces, cultural collectives, supper clubs, digital communities. These builders focus less on products and more on proximity. They create the conditions for people to meet, return, and belong. The output might look like an event, a venue, or a platform, but the real work is social infrastructure.
Dream belongs to those shaping taste and imagination. Designers, curators, studios, publishers, and creative operators who influence how things look, feel, and aspire to be. Their work often starts as something niche or intuitive, but naturally sets the tone for what becomes mainstream later. They build futures by making them visible first.
Anchor grounds everything else. These are builders embedding values into daily practice. Sustainability, heritage, ethics, and identity operating as central systems. Their work is about continuity and accountability, making sure that what’s being built has roots as well as reach.
Across these lenses are people you probably already know, or have crossed paths with, even if you don’t file them under “founder.” The friend building a food concept that doubles as a community anchor. The product studio that feels less like a business and more like a shared belief system. The wellness operator building something gentler and more pragmatic than the usual luxury retreat fantasy. The collective, café, brand, or project that shows up repeatedly in your life because it’s doing more than selling something.
These aren’t hype-driven ventures or pitch-deck darlings. They’re businesses and worlds built through taste, consistency, and care, often growing sideways rather than straight up. Taken together, this is my way of noticing how a new group of people are building culture directly into the ways we live, and what a lovely way it is to live.